Local Foods

Sow Much Good, a local community organization dedicated to empowering residents to improve their health through better nutrition, has created an outdoor classroom and garden at Ashley Park Elementary in Charlotte. Supported through local corporate groups including Wells Fargo, Sow Much Good’s founder, Robin Emmons has worked with Charlotte Mecklenburg Schools (CMS) to create a […]

In 2010, a UNC Charlotte research team led by Dr. Elizabeth Racine conducted a Mecklenburg County Community Food Assessment for the Charlotte Mecklenburg Food Policy Council. The results of Phase 1 of that study (posted on this website in September 2010) looked at the presence or absence of food stores in Mecklenburg’s Census Block Groups […]

Chickens are all the rage these days. All the fashionable neighborhoods have them. I recently met a gentleman who’d built a stately coop behind his home in Charlotte’s Myers Park. In Raleigh, residents flaunt their urban flocks during the annual Hen-side the Beltline Tour de Coop. I know these things because my husband has long […]

The trend of keeping chickens in urban and suburban settings is growing throughout the U.S. Here are some examples of backyard chickens in the Charlotte Region. The City of Charlotte and Davidson are two examples of local jurisdictions that allow chickens within specific guidelines. To see Raleigh’s unique designs of backyard chicken coops click here. […]

Sunday night I received a photo from Tommy Barbee, showcasing his supper. “Look at what a farm boy can create,” he said. The picture displayed a bright green salad, replete with cucumbers, tomatoes, and more; all of which he had grown there at Barbee Farms. As a locavore (someone who eats a local diet), this […]

Is it possible to build an oasis in the desert? Not the desert that brings to mind scorched earth and stretches of hot sand miles away from water and civilization. No. The question speaks to deserts that exist in urban centers across our country. Neighborhoods in the very heart of our otherwise thriving cities where […]

Over the last few years, I’ve found myself transformed into a locavore. This term, which Oxford English Dictionary named its word of the year for 2007, refers to someone who eats a local diet. There are a multitude of reasons a person might become a locavore. I certainly didn’t start out with that as a […]

In fall, native plants in the Uwharries offer up a bounty of fruits for wildlife and humans alike. Muscadines seemed to ripen a little early this year. My mom and I picked dozens of deep purple berries in mid-August. Their musky scent helped us locate several vines. Their flavor is just as intense. There’s nothing […]

High rates of obesity and diabetes have spurred research to understand the causes and to identify prevention strategies. Evaluation of the neighborhood environment as it relates to food access is a growing area of research. Many studies have found that residents in low income and minority communities have poor access to grocery stores and healthy […]

With our warm late summer temperatures, moist conditions from humidity and evening thunderstorms, this is certainly the time of year to spot mushrooms in the woods. Growing up in the area, I’d always took note of mushrooms, but rarely given them more than a passing glance. Then a few years ago, I overheard a biologist […]