Local Foods

The Sandhills AGInnovation Center works to nurture rural farmers in Richmond and Montgomery counties, while connecting them to urban markets.

Growing up, we had a lot of wild foods – things like persimmon pudding and blackberry pie – which I never realized might be considered wild foods. For the past few years I have been an avid hunter of deer, doves, squirrel and turkey, but this year I’ve expanded my interests into hunting rabbit, grouse […]

Where there once were weeds, there is now a farm field, planted in potatoes, broccoli and greens. Where there once was a defunct greenhouse, there are now floating trays bursting with lettuce, fed by water circulating through a tank of tilapia. A year has passed since Friendship Gardens’ Henry Owen and his team of enthusiastic […]

Just northeast of uptown Charlotte in the Tryon Hills neighborhood, in a previously abandoned and cluttered warehouse, is Lila’s Garden. There is graffiti on the entrance, but once you step inside, you are met with a garden that appears to be from the future. Rows of leafy greens and microgreens are bathed in purple light […]

Containment policies, such as Urban Growth Boundaries (UGBs), are becoming more widespread as metro regions try to control sprawl and revitalize central cities. Mecklenburg County’s northeastern neighbor, Cabarrus County, has tried such an approach in hopes of preserving small town atmospheres and farmland. Disappearing farmland and mounting pressure from developers reached an apex in 2004. […]

When Allen Nelson moved to Charlotte’s Commonwealth-Morningside neighborhood in 2007, he was drawn to the area’s bungalow-style homes, the graceful, mature shade trees and the tucked-away location so close to downtown. But in Nelson’s view, Commonwealth has some of the same problems of many Charlotte neighborhoods – overflowing trash bins, energy-leaking older homes, a scattershot […]

Two different organizations in the Charlotte region are using borrowed land and volunteer labor to get fresh, local food on the plates of people who need it most. Sow Much Good raises vegetables to sell well below market cost in low-income neighborhoods that are far from traditional farmers markets, while Friendship Gardens, started by Slow […]

This interactive map of the U.S. displays data on food availability, local foods, health and socioeconomic statistics. Data are displayed at the state or county level, depending on availability. Staff

The farmer points toward a long stretch of turned earth warming in the sun. Tomatoes and squash will grow well there, he says. More crops will be planted over there, he says, gesturing toward another neatly plowed rectangle. Behind him, small fruit trees cast shadows across the grass. It’s bucolic enough to make you almost […]

Our yard in the Uwharries always looks especially mangy in early spring. I wouldn’t presume to call it a lawn. That sounds much too manicured and highfalutin. The fescue is green, but it tends to get lost in a flush of winter annuals like chickweed, buttercups and henbit. These weeds will die back after setting […]