Food

Health and economic mobility are connected, and the burdens of poor health don’t fall equally on different groups in our society. In Charlotte, where you live — along with your race, income and other demographic factors — has a big impact on aspects of health, from access to pharmacies to fresh food and even average […]

The English peas are finished. Given the long spell of mild weather we’ve enjoyed this year, I’d hoped this cool-weather crop might last a bit longer. Alas, they still flamed out in a matter of weeks. English peas (Pisum sativum) are the very essence of a Piedmont spring – sweet and tender and all too […]

Throughout the coronavirus pandemic, news headlines have called attention to both “essential workers” in the food system, such as farmworkers and grocery store employees, and extensive job losses for food system workers, primarily in retail and restaurants. There are requests for contributions to virtual tip jars and for customers to buy gift cards from small […]

Mecklenburg County leaders are trying to find solutions for a worsening food crisis in the county’s poorest neighborhoods. Nearly 15 percent of the county’s population lives in what the U.S. Department of Agriculture calls food deserts — low-income communities where most residents don’t have access to a full-service grocery store or supermarket carrying nutritious food. […]

It’s Monday, and farmer Isaac Oliver begins his week at the computer. Out on their 72-acre Harmony Ridge Farms in Tobaccoville, Isaac and dad Kevin raise ducks, harvest eggs and grow produce. At the start of each week, Isaac emails his list of available products to nearly 70 restaurants in Charlotte, Winston-Salem, Greensboro, Raleigh and […]

Growing up, we had a lot of wild foods – things like persimmon pudding and blackberry pie – which I never realized might be considered wild foods. For the past few years I have been an avid hunter of deer, doves, squirrel and turkey, but this year I’ve expanded my interests into hunting rabbit, grouse […]

Richard Jackson thinks it’s time to stop blaming individuals for the U.S. obesity problem. The problem, he believes, is far more systemic, including the automobile-centric design of modern American life and the ready availability of high-sugar and high-fat foods. He thinks today’s parental fears of child abductions are not realistic and hurt children’s need for […]

Is “urban agriculture” possible in a city like Charlotte? Can backyard chickens and rooftop gardens solve urban hunger? The public will get a chance to consider those questions – and sip martinis crafted from local ingredients – at the June 13 KEEPING WATCH Clean Martini Screens. The event, free and open to the public, will […]

Where there once were weeds, there is now a farm field, planted in potatoes, broccoli and greens. Where there once was a defunct greenhouse, there are now floating trays bursting with lettuce, fed by water circulating through a tank of tilapia. A year has passed since Friendship Gardens’ Henry Owen and his team of enthusiastic […]

Just northeast of uptown Charlotte in the Tryon Hills neighborhood, in a previously abandoned and cluttered warehouse, is Lila’s Garden. There is graffiti on the entrance, but once you step inside, you are met with a garden that appears to be from the future. Rows of leafy greens and microgreens are bathed in purple light […]