Closing the (SNAP) gap

Categories: Economics, General News, Health

By Mia Gaddy and Liz Morrell, Ph.D.

Food insecurity is not always obvious.  

It occurs when someone is experiencing limited or inadequate access to safe, nutritious and culturally appropriate food due to social or economic constraints. 18 million people in the United States are experiencing food insecurity, and of that 18 million, 6.8 million face both food insecurity and hunger.

Specific populations are more likely to be food insecure, specifically vulnerable populations in transition and college students. For vulnerable populations in transition, specifically refugees and asylum seekers, food insecurity is six times greater than that of the United States population. For college students, 4 million students are experiencing food insecurity. However, evidence  shows that when these populations have access to Supplemental Nutrition Assistance Program benefits, they experience a decrease in food insecurity. 

Overall, low access to food, ineligibility for SNAP due to stringent restrictions, and difficulty in understanding and applying for SNAP benefits contribute to food insecurity. 

Why it matters
SNAP has been instrumental in providing food assistance and is proven to reduce food insecurity and poverty. Additionally, it serves millions every year (41.7 million people, as of 2024).  However, SNAP benefits fall short of actual costs of groceries—for an adult there is an average $108 gap between the monthly assistance one receives from SNAP and the actual costs of groceries. For a family of four, the gap is around  $426. While the size of the “SNAP gap” varies for every participant, it is still a reality that 38% of SNAP participants face, as of 2022. SNAP improvements are necessary to help those who need it most.

The case for Mecklenburg County
Food insecurity impacts thousands of residents in Mecklenburg County. While the region continues to grow, gaps in access persist: 58% of residents live more than a half mile from a grocery store, and only 11% are enrolled in SNAP, despite need. Even for those receiving benefits, a persistent “SNAP gap” means assistance often falls short of the real cost of food.

Strengthening SNAP and improving access isn’t just about food; it’s about supporting healthier communities, a more stable workforce and a stronger Mecklenburg County economy.