Local Foods

This interactive map of the U.S. displays data on food availability, local foods, health and socioeconomic statistics. Data are displayed at the state or county level, depending on availability. Staff

The farmer points toward a long stretch of turned earth warming in the sun. Tomatoes and squash will grow well there, he says. More crops will be planted over there, he says, gesturing toward another neatly plowed rectangle. Behind him, small fruit trees cast shadows across the grass. It’s bucolic enough to make you almost […]

Our yard in the Uwharries always looks especially mangy in early spring. I wouldn’t presume to call it a lawn. That sounds much too manicured and highfalutin. The fescue is green, but it tends to get lost in a flush of winter annuals like chickweed, buttercups and henbit. These weeds will die back after setting […]

Our new family Thanksgiving tradition is to run the neighborhood 5k and donate nonperishable food items as an entry fee. This run is my favorite of the year. It has social cause, allows one to eat guiltlessly and gives a good early winter jolt to the metabolism. Runners through the neighborhood see women parading into […]

This time of year, I’m trying to get my fill of fresh tomatoes from the farmers market and my parents’ garden in the Uwharries. As fall approaches, I start to crave heartier food and switch to recipes that call for canned tomatoes. I rarely buy fresh tomatoes out of season, but when I’m eating out, […]

I’ve spent many hours in the last few years working on behalf of Charlotte-area farms and farmers, trying to help build and nurture a community-based food system and experimenting with new ways to distribute food from local farms to customers. But this summer my focus shifted from farmers in the fields to customers in the […]

A peach display in the grocery store might mention where the fruit was grown. Too often, that means Georgia or California. At a farm stand in the Sandhills, the peaches come from an orchard right here on the edge of the Uwharries. Growers even note the specific variety. After writing about the Ophir apple last […]

In 2010, a UNC Charlotte research team led by Dr. Elizabeth Racine conducted a Mecklenburg County Community Food Assessment for the Charlotte Mecklenburg Food Policy Council. The results of Phase 1 of that study (posted on this website in September 2010) looked at the presence or absence of food stores in Mecklenburg’s Census Block Groups […]

While they have a long history in the area, farmers markets have seen a burst of activity in the Charlotte region in recent years. New markets are now springing up inside Charlotte as well as in the towns that ring the center city. Photographer Nancy Pierce visited several farmers markets to capture the life and […]

Fruits and vegetables that taste like summer—tomatoes, peppers, cucumbers, blueberries, raspberries, melons—are swelling and ripening in gardens and farms of our region. These crops would be far less abundant without the buzzing chorus of pollinating insects that provide their services for free. Commercial honey bee and bumble bee operations make good use of the industrious […]