Community Supported Agriculture

Growing and buying local food is a business: complex, rich in heritage and culture, essential to health and well being, consumed by all but understood by few.  We learned from our Carolinas Urban Rural Connection regional food systems research that farmers who become part of the wholesale food supply chain are able to increase the economic viability of their crops. However, this commitment […]

Containment policies, such as Urban Growth Boundaries (UGBs), are becoming more widespread as metro regions try to control sprawl and revitalize central cities. Mecklenburg County’s northeastern neighbor, Cabarrus County, has tried such an approach in hopes of preserving small town atmospheres and farmland. Disappearing farmland and mounting pressure from developers reached an apex in 2004. […]

Many people are surprised to learn that agriculture is the No. 1 industry in the state. However, North Carolina is losing farmland faster than any other state – and the number of dairy farms is down dramatically. Agriculture is estimated to be worth more than $70 billion annually to North Carolina’s economy. Agriculture and agribusiness […]

While they have a long history in the area, farmers markets have seen a burst of activity in the Charlotte region in recent years. New markets are now springing up inside Charlotte as well as in the towns that ring the center city. Photographer Nancy Pierce visited several farmers markets to capture the life and […]

Sunday night I received a photo from Tommy Barbee, showcasing his supper. “Look at what a farm boy can create,” he said. The picture displayed a bright green salad, replete with cucumbers, tomatoes, and more; all of which he had grown there at Barbee Farms. As a locavore (someone who eats a local diet), this […]