Farmer's Market

Corporate landlords like American Homes 4 Rent and Invitation Homes now own 40,000 single-family homes across North Carolina. In Mecklenburg County, they now account for one in four rental properties. That’s according to a new, months-long investigation by the Charlotte Observer and the Raleigh News & Observer. The series, “Security for Sale,” details how Wall […]

Throughout the coronavirus pandemic, news headlines have called attention to both “essential workers” in the food system, such as farmworkers and grocery store employees, and extensive job losses for food system workers, primarily in retail and restaurants. There are requests for contributions to virtual tip jars and for customers to buy gift cards from small […]

Mecklenburg County leaders are trying to find solutions for a worsening food crisis in the county’s poorest neighborhoods. Nearly 15 percent of the county’s population lives in what the U.S. Department of Agriculture calls food deserts — low-income communities where most residents don’t have access to a full-service grocery store or supermarket carrying nutritious food. […]

About 45 minutes from Charlotte in neighboring Cabarrus County, the owners of 1,000-acre Porter Farms raise chickens and pigs on part of their land. The chickens are sold to Tysons Foods, and the pigs become sausage, pork chops and spare ribs for Smithfield Foods. Another part of the property is a cattle farm, and since […]

It’s Monday, and farmer Isaac Oliver begins his week at the computer. Out on their 72-acre Harmony Ridge Farms in Tobaccoville, Isaac and dad Kevin raise ducks, harvest eggs and grow produce. At the start of each week, Isaac emails his list of available products to nearly 70 restaurants in Charlotte, Winston-Salem, Greensboro, Raleigh and […]

In any conversation about strengthening urban and rural connections, local food systems are usually suggested as the prime example. Images of farmers’ markets come to mind, where urban consumers have the opportunity not only to buy fresh fruits and vegetables but to get to know the growers and producers. The food system in reality is […]

They seem to pop up each summer like wild onions in the lettuce – small farmers markets around Charlotte selling produce that might or might not be locally grown. Some last barely a season, while others put down roots and continue for years. They’re part of a farm-to-city regional economic system that includes the large […]

Is “urban agriculture” possible in a city like Charlotte? Can backyard chickens and rooftop gardens solve urban hunger? The public will get a chance to consider those questions – and sip martinis crafted from local ingredients – at the June 13 KEEPING WATCH Clean Martini Screens. The event, free and open to the public, will […]

Members of the Farm and Food Council for Anson, Montgomery and Stanly counties: Anson County Farmer: Gary Sikes, heritage turkey farmer, Bountiful Harvest Farm. Government: Charles Dunevant, resource conservationist. Public Health/Medical: To be determined. Education: Stuart Wasilowski, vice president, South Piedmont Community College. Interested citizen: Martha Parker, retired nurse, farmer. Montgomery County Farmer: Donny Epps, […]

Two different organizations in the Charlotte region are using borrowed land and volunteer labor to get fresh, local food on the plates of people who need it most. Sow Much Good raises vegetables to sell well below market cost in low-income neighborhoods that are far from traditional farmers markets, while Friendship Gardens, started by Slow […]