AGRICULTURE

Back in the woods off N.C. 49, the winding blacktop ends beside a greenhouse. Thomas Gentry, a UNC Charlotte architecture professor, is watering tomatoes on a humid July afternoon. A man in a work truck creeps along the gravel drive. “The power back on?” he asks, pulling next to the greenhouse. Gentry nods. “Good.” It’s […]

Is “urban agriculture” possible in a city like Charlotte? Can backyard chickens and rooftop gardens solve urban hunger? The public will get a chance to consider those questions – and sip martinis crafted from local ingredients – at the June 13 KEEPING WATCH Clean Martini Screens. The event, free and open to the public, will […]

Where there once were weeds, there is now a farm field, planted in potatoes, broccoli and greens. Where there once was a defunct greenhouse, there are now floating trays bursting with lettuce, fed by water circulating through a tank of tilapia. A year has passed since Friendship Gardens’ Henry Owen and his team of enthusiastic […]

“Much of the damage inflicted on land is quite invisible to laymen,” noted revered conservationist Aldo Leopold. The trained ecologist, on the other hand, “lives alone in world of wounds.” She takes no pleasure in evergreen thickets of Chinese privet on a dreary winter day. She cringes at patches of lush Japanese stilt grass. She […]

Just northeast of uptown Charlotte in the Tryon Hills neighborhood, in a previously abandoned and cluttered warehouse, is Lila’s Garden. There is graffiti on the entrance, but once you step inside, you are met with a garden that appears to be from the future. Rows of leafy greens and microgreens are bathed in purple light […]

One could argue the local foods movement in America has its roots in the red clay of the Piedmont, on a hilltop not unlike the Uwharries near Charlottesville, Va. Nearly two centuries before Alice Waters opened her landmark restaurant Chez Panisse in Berkeley, Calif., Thomas Jefferson understood the allure of applying French culinary techniques to […]

If I didn’t have natural places to visit – trails to hike, rivers to kayak, mountains to climb, the sound of total quiet deep in the woods and of running brooks and streams – my life would be far less full. Famous naturalist John Muir said, “Everybody needs beauty as well as bread, places to […]

Containment policies, such as Urban Growth Boundaries (UGBs), are becoming more widespread as metro regions try to control sprawl and revitalize central cities. Mecklenburg County’s northeastern neighbor, Cabarrus County, has tried such an approach in hopes of preserving small town atmospheres and farmland. Disappearing farmland and mounting pressure from developers reached an apex in 2004. […]

Members of the Farm and Food Council for Anson, Montgomery and Stanly counties: Anson County Farmer: Gary Sikes, heritage turkey farmer, Bountiful Harvest Farm. Government: Charles Dunevant, resource conservationist. Public Health/Medical: To be determined. Education: Stuart Wasilowski, vice president, South Piedmont Community College. Interested citizen: Martha Parker, retired nurse, farmer. Montgomery County Farmer: Donny Epps, […]

Just west of the Yadkin-Pee Dee River, a start-up farm and food council is emerging with a vision to fill small farmers’ wallets with money and the Charlotte region’s plates with local food. The collection of farmers, elected officials, health professionals and educators held its official inaugural meeting last week at Stanly Community College. But […]