Farming
Investing in our past, present and future
If I didn’t have natural places to visit – trails to hike, rivers to kayak, mountains to climb, the sound of total quiet deep in the woods and of running brooks and streams – my life would be far less full. Famous naturalist John Muir said, “Everybody needs beauty as well as bread, places to […]
Untangling urban growth boundaries
Containment policies, such as Urban Growth Boundaries (UGBs), are becoming more widespread as metro regions try to control sprawl and revitalize central cities. Mecklenburg County’s northeastern neighbor, Cabarrus County, has tried such an approach in hopes of preserving small town atmospheres and farmland. Disappearing farmland and mounting pressure from developers reached an apex in 2004. […]
Members of Farm and Food Council for Anson, Montgomery and Stanly counties
Members of the Farm and Food Council for Anson, Montgomery and Stanly counties: Anson County Farmer: Gary Sikes, heritage turkey farmer, Bountiful Harvest Farm. Government: Charles Dunevant, resource conservationist. Public Health/Medical: To be determined. Education: Stuart Wasilowski, vice president, South Piedmont Community College. Interested citizen: Martha Parker, retired nurse, farmer. Montgomery County Farmer: Donny Epps, […]
Got milk? Got land? N.C. farms dwindle
Many people are surprised to learn that agriculture is the No. 1 industry in the state. However, North Carolina is losing farmland faster than any other state – and the number of dairy farms is down dramatically. Agriculture is estimated to be worth more than $70 billion annually to North Carolina’s economy. Agriculture and agribusiness […]
Growing the market for local foods
Two different organizations in the Charlotte region are using borrowed land and volunteer labor to get fresh, local food on the plates of people who need it most. Sow Much Good raises vegetables to sell well below market cost in low-income neighborhoods that are far from traditional farmers markets, while Friendship Gardens, started by Slow […]
The USDA food atlas
This interactive map of the U.S. displays data on food availability, local foods, health and socioeconomic statistics. Data are displayed at the state or county level, depending on availability. Staff
Matthews store sees future in its farming past
The farmer points toward a long stretch of turned earth warming in the sun. Tomatoes and squash will grow well there, he says. More crops will be planted over there, he says, gesturing toward another neatly plowed rectangle. Behind him, small fruit trees cast shadows across the grass. It’s bucolic enough to make you almost […]
Gallery: Farmers Markets of the Charlotte Region
While they have a long history in the area, farmers markets have seen a burst of activity in the Charlotte region in recent years. New markets are now springing up inside Charlotte as well as in the towns that ring the center city. Photographer Nancy Pierce visited several farmers markets to capture the life and […]
Native pollinators
Fruits and vegetables that taste like summer—tomatoes, peppers, cucumbers, blueberries, raspberries, melons—are swelling and ripening in gardens and farms of our region. These crops would be far less abundant without the buzzing chorus of pollinating insects that provide their services for free. Commercial honey bee and bumble bee operations make good use of the industrious […]
We had chickens when chickens weren’t so cool
Chickens are all the rage these days. All the fashionable neighborhoods have them. I recently met a gentleman who’d built a stately coop behind his home in Charlotte’s Myers Park. In Raleigh, residents flaunt their urban flocks during the annual Hen-side the Beltline Tour de Coop. I know these things because my husband has long […]