Gardening
A tropical garden in the temperate Piedmont
The right combination of protective hedges, sun-absorbing walls and a southern exposure can turn a corner of your yard into a tropical microclimate – especially in a rain-soaked year like this one. Last summer’s record heat and drought gave us a taste of weather in desert regions. This year, the abundant rainfall has been more […]
Hydrangeas, summer’s coolest flower
On the cusp of summer, just when I begin to dread the onset of unrelenting heat and humidity, a cool and soothing vision appears in our forests and yards – the blooms of native and Asian hydrangeas. Wild hydrangea (Hydrangea arborescens) is uncommon, even rare, in the Piedmont. I’ve seen them at only one location […]
Growing the market for local foods
Two different organizations in the Charlotte region are using borrowed land and volunteer labor to get fresh, local food on the plates of people who need it most. Sow Much Good raises vegetables to sell well below market cost in low-income neighborhoods that are far from traditional farmers markets, while Friendship Gardens, started by Slow […]
The USDA food atlas
This interactive map of the U.S. displays data on food availability, local foods, health and socioeconomic statistics. Data are displayed at the state or county level, depending on availability. Staff
Get revenge on weeds: Eat them
Our yard in the Uwharries always looks especially mangy in early spring. I wouldn’t presume to call it a lawn. That sounds much too manicured and highfalutin. The fescue is green, but it tends to get lost in a flush of winter annuals like chickweed, buttercups and henbit. These weeds will die back after setting […]