Native Fruits
Crockpot squirrel, beaver pot roast, catfish dip: Spotlighting wild food
Growing up, we had a lot of wild foods – things like persimmon pudding and blackberry pie – which I never realized might be considered wild foods. For the past few years I have been an avid hunter of deer, doves, squirrel and turkey, but this year I’ve expanded my interests into hunting rabbit, grouse […]
Native Fall Fruits
In fall, native plants in the Uwharries offer up a bounty of fruits for wildlife and humans alike. Muscadines seemed to ripen a little early this year. My mom and I picked dozens of deep purple berries in mid-August. Their musky scent helped us locate several vines. Their flavor is just as intense. There’s nothing […]