Native Fruits

In any conversation about strengthening urban and rural connections, local food systems are usually suggested as the prime example. Images of farmers’ markets come to mind, where urban consumers have the opportunity not only to buy fresh fruits and vegetables but to get to know the growers and producers. The food system in reality is […]

Growing up, we had a lot of wild foods – things like persimmon pudding and blackberry pie – which I never realized might be considered wild foods. For the past few years I have been an avid hunter of deer, doves, squirrel and turkey, but this year I’ve expanded my interests into hunting rabbit, grouse […]

In fall, native plants in the Uwharries offer up a bounty of fruits for wildlife and humans alike. Muscadines seemed to ripen a little early this year. My mom and I picked dozens of deep purple berries in mid-August. Their musky scent helped us locate several vines. Their flavor is just as intense. There’s nothing […]