Food

Along a 3-mile stretch of Rea Road in some of south Charlotte’s fanciest high-income neighborhoods, there’s no shortage of places to grab a latte or buy specialty cheeses and meat. A Starbucks shop across from the entrance to a greenway features an outdoor patio with umbrella-covered tables. Only 1½ miles down the road two Starbucks […]

Two different organizations in the Charlotte region are using borrowed land and volunteer labor to get fresh, local food on the plates of people who need it most. Sow Much Good raises vegetables to sell well below market cost in low-income neighborhoods that are far from traditional farmers markets, while Friendship Gardens, started by Slow […]

This interactive map of the U.S. displays data on food availability, local foods, health and socioeconomic statistics. Data are displayed at the state or county level, depending on availability. Staff

Tom Hanchett and I have been having this discussion – some might call it a debate – over what’s the most “urban” part of Charlotte. Hanchett, staff historian at Levine Museum of the New South, contends that the most urban corner in the city is Central Avenue at Rosehaven Drive. For weeks I have respectfully […]

At a rural crossroads 30 miles from Charlotte, an experiment is under way that could reshape the national retail landscape. Walmart, famous for its ubiquitous supercenters averaging 185,000 square feet, is testing a much smaller, 15,000-square-foot format called a Walmart Express store in the Stanly County town of Richfield, population 516. The Richfield store, newly […]

The farmer points toward a long stretch of turned earth warming in the sun. Tomatoes and squash will grow well there, he says. More crops will be planted over there, he says, gesturing toward another neatly plowed rectangle. Behind him, small fruit trees cast shadows across the grass. It’s bucolic enough to make you almost […]

Our yard in the Uwharries always looks especially mangy in early spring. I wouldn’t presume to call it a lawn. That sounds much too manicured and highfalutin. The fescue is green, but it tends to get lost in a flush of winter annuals like chickweed, buttercups and henbit. These weeds will die back after setting […]

Our new family Thanksgiving tradition is to run the neighborhood 5k and donate nonperishable food items as an entry fee. This run is my favorite of the year. It has social cause, allows one to eat guiltlessly and gives a good early winter jolt to the metabolism. Runners through the neighborhood see women parading into […]

This time of year, I’m trying to get my fill of fresh tomatoes from the farmers market and my parents’ garden in the Uwharries. As fall approaches, I start to crave heartier food and switch to recipes that call for canned tomatoes. I rarely buy fresh tomatoes out of season, but when I’m eating out, […]

I’ve spent many hours in the last few years working on behalf of Charlotte-area farms and farmers, trying to help build and nurture a community-based food system and experimenting with new ways to distribute food from local farms to customers. But this summer my focus shifted from farmers in the fields to customers in the […]